Caballeros, Honduras 250g
- Origin: Honduras
- Producer: Marysabel Caballero and Moises Herrera
- Region: Huila
- Varieties: Catuai
- Process: Natural
- Altitude: 1800 masl
- Flavour Profile: Cocoa, Caramel & Purple Grape
Marysabel Caballero and her husband Moises Herrera farm over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and have won many awards for their coffee.
Marysabel´s father Don Fabio Caballero inherited large areas of land in and around Marcala from his father, who was one of the pioneers of coffee cultivation in Honduras. After farming for many years, he decided to hand out land to his children, and especially to his daughter Marysabel and her husband Moises Herrera.
The Caballeros are committed to the environmental sustainability of their farms. They also invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee. A lot of their energy and focus goes towards improving the soil of their farms to ensure a healthy growing environment for their coffee shrubs.
We buy this coffee from Nordic Approach.